About Travel Author Susan Manlin Katzman
Susan is a freelance food and travel writer who specializes in culinary, destination and luxury travel as well as spas, cruises and distinctive accommodations. Her syndicated food columns appeared in over 125 major metropolitan newspapers and her travel stories are featured in a variety of print publications including national newspapers, and regional, national and international magazines. She has authored five children’s books, served as a culinary educator and media spokesperson and lectured to a wide range of audiences on food, travel and creative writing. In addition she is creator and editor of SweetLeisure.com, a travel blog showcasing food, restaurants and recipes gathered from unique properties around the world.
studied cooking with major chefs of Europe and Southeast Asia, including
Anton Mosimann, Michel Rostang, Les Freres Troisgrois, Marcella
Hazan, Giuliano Bugialli and George Pralus (La Cuisine Sous Vide) and
has been a syndicated food columnist appearing in 125 major metropolitan
newspapers including: St. Louis Post-Dispatch, Boston Globe, Chicago
Tribune, San Jose Mercury News, Gannett News Service, and The Oregonian.
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